The pH level of the water you drink is critical. the pH scale goes from 0 to 14 with 0 being the most acidic, 14 being the most alkaline, and 7 being neutral. The body works its best when the alkalinity is at 7.4. Most brands of water don’t help get to 7.4 because their water is somewhere in the range of 4-7. One of the unique brands of water that does help get the body to pH 7.4 is Waiakea Hawaiian Volcanic Water. It is an average pH in each bottle of 8.8 which makes it a fantastic antioxidant and healthy source of water.
Another way that the alkalinity of Waiakea Water helps the body is by neutralizing stomach acid. This helps people not develop ulcers. This water is also a natural bicarbonate which means it counteracts pepsin. This can also help with such conditions as acid reflux and keep the body well hydrated. The Journal of the International Society of Sports Medicine once published a research paper which indicated that people who drank alkaline water were better hydrated than those who stuck to drinking tap water.
As a naturally sourced Hawaii volcanic water, Waiakea Water is rich in minerals as well. Water falls on the Big Island’s Mauna Loa every day of the year excepting five days on average. This water flows down through the volcano and at the bottom it is collected and bottled. As Mauna Loa is 33,000 feet high the water flows through a lot of volcanic rock, picking up valuable minerals such as calcium and magnesium.
Many national publications have written about Waiakea Hawaiian Volcanic Water. Among these are Environmental Leader, Forbes, Organic Authority, Good Morning America, People, and others. They have also won numerous awards over the years which has no doubt helped them become a company that grew 4200% in its first three years. Waiakea Water can now be found in many retail establishments including among others Albertsons, Whole Foods, Gold’s Gyms, Wawa, Hi-Health, Bristol Farms, and Central Markets. There are also many other locations you can buy this water in more than 30 states across the nation.
Headquartered in Aurora, Illinois, is one of the leading custom food suppliers in the world. This company just so happens to be one of the largest independent companies in the U.S. Custom food-to-table solutions is the name of the game and nobody does it better than OSI Group. The company was started back in 1909 by Otto Kolschowky. This German immigrant opened the business with his family members, and it was known as Otto & Sons. Some of the freshest of beef products were being sold and the company’s notoriety would reach the masses. Otto & Sons started out in Maywood, Illinois, as a small meat market, but it has grown into a global powerhouse.
For 2016, OSI Food Solutions was presented with the Globe of Honour Award for its outstanding management of environmental risks. This company was one of 18 other companies that were nominated for their excellence in food service management. The event was held in London, England, at the prestigious Drapers’ Hall. OSI also won this award in 2013 and in 2015. As you can see, the company provides a host of services that includes processing, distribution and development. Winners of the award got a chance to speak at the event by sharing their inspirational stories. OSI Group’s reach is simply unmatched when being compared to other similar companies. It supplies many of the biggest brands in the world with top-of-the-line food solutions. This includes the prominent brands of Pizza Hut, Subway, Starbucks, Yum, Burger King, McDonald’s, Saizerlya and many more. Thanks to China’s consistent growth, OSI Group has also been able to grow at a faster rate.
This company has up to 20,000 employees that work in some of the most state-of-the-art facilities. The facilities just so happen to be located in 17 countries worldwide. Last year, OSI Group made a huge business acquisition by acquiring Tyson Foods. This acquisition would be for the Tyson’s plant in the Chicago area, which has helped to strengthen OSI Group’s infrastructure. The company has also added a high capacity production line in Hungary. This $25 million facility has helped the company triple its production capacity to 22,000 tons of processed chicken products.
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